Top 10 most expensive wines in the world

First of all I apologise that I do not have sample bottles to show you but read on and you will see why…
Fine wine has been one of the best performing asset classes of the last 20 years, and with some bottles fetching thousands of pounds at UK auctions, buying high-end cases could be the answer to an early retirement – providing you have the bank balance to go for it!.
Cult Wines, one of the largest UK fine wine investment companies, has identified the most expensive wines available to buy today, with some worth upwards of £15,000 per bottle.

1. Domaine de la Romanee-Conti – Romanee-Conti Grand Cru – Burgundy, France
Average price per bottle: £11,793. (A$20,312.00)
Most expensive vintage: 1990, £15,702 (A$27,594.00) per bottle
Romanee-Conti is one of two monopoles owned by the world renowned Domaine de La Romanée Conti – often abbreviated to DRC – and is widely regarded as the most sought after wine in the world.
Production levels vary from 5,000-5,500 bottles per year from the 1.8 hectare vineyard.
Wines from the DRC stable have an excellent track record for growth, and over the past 10-15 years have been the best performing wines from Burgundy. The Burgundy 150 Index is up 298% over the last 15 years and has proven to be the most consistent wine index across this period.
Domaine de la Romanee Conti is widely regarded as the most sought after wine in the world.

2. Egon Muller – Scharzhofberger Riesling – Trockenbeerenauslese – Mosel, Germany
Average price per bottle: £8,183 ($14,098.00) 
Most expensive vintage: 2003, £13,110 (A$22,588.00) per bottle
Egon Müller is a German winemaker and owner of the wine producer Weingut Egon Müller, Scharzhof, located just outside Wiltingen.
Since the 1900s the slopes of the Scharzhofberger have been well known for the quality of their wine, but it was the Müller family that affirmed the estate’s reputation for producing some of the best white wines in the world, with an unrivalled ability to produce great sweet wines in years when other estates fail.
The winery’s most prized wine is the Scharzhofberger Riesling.

3. Domaine Leroy – Musigny Grand Cru – Cote de Nuits, France
 Average price per bottle £5,824 (A$10,033.00).
Most expensive vintage: 2012, £10,684 (A$18,390.00).per bottle
Previously a co-owner of Domaine de la Romanee Conti (with a 50pc stake purchased by her father Henri Leroy back in 1942), Madame Leroy is a pioneer of biodynamic means of production. She parted ways with DRC in 1992 as her side business of Domaine Leroy quickly became a direct rival.
It is widely noted that Madame Leroy makes her best wines in Musigny, and the sense of exclusivity surrounding the wines makes the price palatable for those consumers wealthy enough to consider buying them. Production levels for Musigny are estimated to be as low as 600-700 bottles per year.
Vineyards with low production levels are often more exclusive and therefore more valuable

4. Domaine Leflaive – Montrachet Grand Cru – Cote de Beaune, France
Average price per bottle: £5,201 (A$10,033.00).
Most expensive vintage: 2014, £8,885 (A$15,311.00) per bottle
The late Anne Claude Leflaive, sometimes described as the Grande Dame of Burgundy, is recognised as the most famous producer in Puligny-Montrachet.
Domaine Leflaive’s holdings represent some of the most precious terroirs in the world for Chardonnay, including the legendary Grand Cru vineyard Le Montrachet itself, which, most will agree, produces the greatest white Burgundy. Production levels are – as you would expect – miniscule, given that there are only 0.0821 hectares of Le Montrachet.

5. Domaine Georges & Christophe Roumier – Musigny Grand Cru – Cote de Nuits, France
Average price per bottle: £4,918 (A$8,474.00).
Most expensive vintage 1990, £8,674 (A$14,945.00) per bottle
In 1924, a young man named Georges Roumier married a local Chambolle-Musigny girl, and as a dowry he received a selection of Chambolle Musigny vineyards. From there, Domaine Georges Roumier was born.
Over the years the Roumier family has purchased pockets of various Grand Cru vineyards and now boasts five in total. The star of the show is Musigny; produced on a micro level with only 350-380 bottles produced per year, on average.

6. Domaine de la Romanee-Conti – Montrachet Grand Cru – Cote de Beaune, France
Average price per bottle £4,176 (A$7,194.00). 
Most expensive vintage: 1988, £6,073 (A$10,461.00) per bottle
The combination of having the most prestigious estate and arguably the greatest white wine terroir in the world makes DRC a dominate producer in the market. DRC had previously only produced red wine, until 1963 when it secured the first of three plots within Montrachet.

7. Joh. Jos. Prüm – Wehlener Sonnenuhr – Riesling Trockenbeerenauslese – Mosel, Germany
Average price per bottle £3,872 (A$6,670.00).
Most expensive vintage: 1990, £5,701 (A$9,821.00) per bottle
The Prüm family have always had a presence in Wehlen, dating back more than 400 years. Since the 1920s, the family has been regarded as one of the best Riesling producers in Germany. The estate claims 14 acres of vineyards, with more than 70pc of the vines being entirely un-grafted. Production levels are very low and vary depending on vintage, making the wine all the more valuable.

8. Fritz Haag – Brauneberger Juffer Sonnenuhr – Riesling – Trockenbeerenauslese Goldkapsel – Mosel, Germany
Average price per bottle £3,173 (A$5,466.00).
Most expensive vintage: 1971, £3,773 (A$6,502.00) per bottle
The Fritz Haag vineyards are steeped in family history dating back hundreds of years. At the beginning of 2005, Oliver Haag took over the vineyard from his father, Wilhelm – who had taken over from his own father in 1957. Wilhelm only planned to stay for a single harvest, but it developed into a life of wine-growing until the vineyard was handed over to the next generation in 2005.
Only Riesling grapes, which are tended to throughout the year by experienced employees, are to be found in the top locations of the Fritz Haag vineyard and only in the finest years will a vintage be produced.

9.Domaine Leroy – Chambertin Grand Cru – Cote de Nuits, France
Average price per bottle: £3,172 (A$5,466.00).
Most expensive vintage: 1990, £5,512 (A$9,497.00) per bottle
Leroy’s Chambertin is second only to her Musigny. Her annual production is just 16 hectolitres per hectare – whereas the regional norm within Burgundy is closer to 40. Production levels for Chambertin are estimated to be between 750 and 900 bottles per year in most vintages.
With her global cache increasing year on year, it is not surprising to see Madame Leroy feature three times in the top 10 list.

10, Domaine Leroy – Richebourg Grand Cru – Cote de Nuits, France
Average price per bottle £2,838 (A$4,890.00).
Most expensive vintage: 1949, £4,382 (A$7,550.00) per bottle
Leroy currently owns two separate plots within Richebourg; one larger plot in the northern part of the vineyard on the border to Les Verroilles ou Richebourg, and another positioned between DRC and Mongeard-Mugneret.
Leroy acquired these plots early in 1988 when it bought the Charles Noellat estate. In total, Leroy owns 0.78 hectare within Richebourg

EAT YOUR HEART OUT GRANGE!

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The Coravin device – is it worth it?

A Coravin opener stops wine from being exposed to air and therefore retains its freshness and character. The system pierces the cork (or via a special screw top) with a thin hollow needle. You press a trigger which forces the wine out through the needle into your glass and at the same time replaces it with argon gas.
The idea is you can enjoy any wine without committing to drink the whole bottle. It is claimed that the bottle will last up to three months although I have heard that six weeks is more likely (depending on ullage) before the wine begins to lose its brightness and flatten out.
If you are at home and only drink a glass or two each night then this may appeal because you can go back to the bottle (or bottles) as you please over at least a 6 week period. Not my bag as I like to finish the bottle within a maximum of one or two nights! Certainly ideal for the restaurant trade which can serve very expensive bottles by the glass without you paying for the bottle. It should appeal to wine bars who could have most of their wines on the wine list available by the glass, using the Coravin  system.
For screw top enclosures it is a slightly different ball game. First you need one of two sizes of special Coravin plastic screw caps. You remove the enclosure on the bottle and replace it with  the Coravin version which has a hollow silicone rubber centre. You put this over the top of the bottle to replace the original cap. You then access the wine as I have described above via the needle through the squishy, highly flexible rubber seal.  By the way it will not work with champagne closures.
Now the crunch. Is this all really worth it for the home consumer? The cost of the basic unit ranges from $339 to $549. Each glass you pour will cost approx $1.33 of argon. Argon refill canisters cost $30 for a two pack. Refill canisters are good for about 15, 150 ml   glasses. But theres more. The plastic Coravin screw tops of either size come in a 6 pack for about $45.

My advice. Take the cheap option. Open a bottle and share it with your partner or friends.

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Sicilian Wine Tasting

A recent tasting of Sicilian wines hosted by Sileno Enoteca, a renowned  Italian wine and food importer was disappointing except for one gem. The entrepreneurial presenter did his best to lyrically build up expectation but as I have said before ignore the heavenly choir description and form your own view. Then question price v quality.

2016 Rallo Bianco Maggiore DOC $35. 89 points
Roasted almonds, limey long lingering finish.
2015 Benanti Etna  Bianco DOC $45. 87 pts
This Mt Edna was slightly green on the palate, non descript, easy drinking with good acidity. An expensive quaffer.

 


2015 Paolo Cali “Jazz” Frappato/Nero d’Avola IGT $33. 87 pts
Colour lacked the Nero ‘d Avola dark impact. A light style blessed with cherries, vanilla and rather floral. 
2015 Benanti Etna Rosso DOC $44. 87 pts
Distinct plum, very dry finish. No value here.

 

 

 

2012 Benanti Nerello Cappuccio IGT $59. 94 pts.
When poured it was very smokey, cigar box but left for 30 mins it changed to a nose of cherries. dried fruit and finished long and smooth.
2011 Barone Sergio Nero d’ Avola DOC $35. 95 pts.
Dark colour, bold with plum, licorice and fine tannins.  No oak.
VALUE!


2009 Virgona Malvasia delle Lipari Passito $75, 97 pts.
Wonderful way to finish the night. Nose of marmalade, orange and nuts. Delicious fruit explosion and no sugar evident. Finished long and smooth. Great with vanilla ice cream. Great wine but note the price!

 

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1986 Mount Pleasant Elizabeth Semillon

I was fortunate to taste a bottle of the 1986 Mt Pleasant Elizabeth semillon after McWilliams discovered some cases during a change of warehouses.
For me a classic Hunter Valley aged semillon by Tyrrell’s or McWilliam’s are among the greatest and most distinctive in Australia – if not the world. In fact a couple of weeks ago  Tyrrell’s took out the award for top semillon at the prestigious Adelaide Wine Show with their 2005 Vat 1 semillon and followed it up with a trophy at the Melbourne Wine Show with the 2009.

I don’t want to sway you in any way but consider it has appeal as a young wine or fully aged (say, 20 years) and at the in-between stages of its development. Because it is a light wine, semillon does not fight the flavours of food; on the contrary, it complements most food. Also it is very low in alcohol (as low as 11%) so you don’t end up saying things you don’t normally say!
The 1986 wine was outstanding and living proof why you should keep these Hunter semillons as long as possible before drinking.
The colour was dark straw; the bouquet toasty, grapefruit with honey aromas. It finished with a delicious honey taste and was long and dry. Wonderful nectar.
The 1986 won 4 trophies, 22 gold, 10 silver and 3 bronze medals. In the last 7 years Elizabeth semillons have won more than 60 gold medals. Not a bad advertisement Eh.
Whats more the current 2015 vintage can be picked up for $17 a bottle at major liquor chains. Go for it!

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Tanker driver siphoned off 1000’s of litres of wine

A 52 year old tanker driver has been arrested after allegedly siphoning off several thousand litres of wine into a basement on his parents’ property near Carcassonne, south west France.
Following a call-out to an altercation two kilometres east of Carcassonne, police found two men fighting in front of a 28,000L (litre) wine tanker parked outside a house with a 30m flexible pipe running from the tanker’s valves into the basement of the house’s garage.
One of the men, from a tanker company based in Montredon-des-Corbières, near Narbonne, more than 60km further east, had confronted one of his drivers outside the house of the driver’s parents.
According to regional newspaper L’Independant,  he had suspected the driver of appropriating hundreds of litres of wine over the course of several months, or possibly years.
Further investigation  found a series of 20L buckets full of wine stored in the basement, plus around 100 buckets hidden outside the garage and more arranged under a tarpaulin on the back of a truck.
The tanker itself was believed to have been topped up with water, the newspaper reported.
Meanwhile Barossa Valley winemaker Trevor Jones has confessed to deliberately destroying 27,000 litres valued at $60,000 of a rival company’s shiraz and chardonnay.
He opened the taps on four tanks of wine at Kellermeister Wines at Lyndoch in February 2015. He faces up to 10 years imprisonment. He will be sentenced next month.

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